Wednesday, 4 June 2014

5 Minute Garlic Bread

Lunch to me holds a variety of opportunities, you can make whatever you want from breakfast foods, sandwiches to dinner. 

An easy lunch is Garlic Bread. 

Here's how I make it quick and simple when you are on the go in between classes or running around doing errands. 

Here's how to: 

Before starting: set oven to broil. 

Step One: 


Melt about an eighth of a cup of butter in a pan. 

Step 2: 




Crush two cloves of garlic into the melted  butter and let summer for a few minutes to infuse the butter with the flavour of garlic. 

Step Three: 


Dip the bread into the pan and ensure it is fully coated in the buttery goodness. 

Step Four: 


After coating as many pieces of bread in the sauce as you want, lay them out on a baking tray. 

Step Five: 

Every step after this is option but I like to do them because it makes them special! 




On top of the bread I cut up tomatoes and sprinkled olive oil and balsamic vinegar. 


Next right before I place the tray in the oven I sprinkle grated cheese all over it. 

Step Six: 
Place the tray in the oven and cooked until golden brown or the cheese is melted. 

TA-DA! All finished! 

If you guys try this out we'd love to see your pictures! Post them to Instagram or Twitter using #tworoastedcanadians 

Steph